.At Sap Sua in Denver, one of our Greatest New Dining Establishments of 2024, gourmet chef as well as co-owner Ni Nguyen wished to include a version of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Requiring a specific strategy so the food may be reproduced nightly by the bistro’s chefs, Nguyen and his crew eventually chose a slightly different techniqueu00e2 $” the black, lustrous dressing is created individually, managing better command as well as accuracy. Deeply savoury with a minor sweetness coming from the coconut water, this food is weeknight-fancy food preparation at its own ideal.
Sap Sua makes use of hamachi collars, however salmon fillets are actually an extra home-cook-friendly stand-in. At the bistro the recipe is actually covered along with cu00e1″ ‘ m depu00e2 $” fragile scabs of youthful sticky rice. Usual crunchy rice grain verifies to be a worthy, restaurant-approved substitute.
u00e2 $” Shilpa Uskokovic, senior exam home kitchen editor.